CUIS1081-AS-CUIS-08-STP-AUG24 Presentation of Dishes

CUIS1071-AS-CUIS-07-STP-AUG24 Pastry and Baking Dessers

CUIS1061-AS-CUIS-06-STP-AUG24 Cooking Applications, Methods and Techniques

CUIS1051-AS-CUIS-05-STP-AUG24 Production of specialty and International Dishes II

CUIS1041-AS-CUIS-04-STP-AUG24 Production of Specialty and International Dishes I

CUIS1031-AS-CUIS-03-STP-AUG24 Preparation of Sauces, Soups and Salads

CUIS1021-AS-CUIS-02-STP-AUG24 Culinary Management Practices

CUIS1011-AS-CUIS-01-STP-AUG24 Occupational Health and Safety (OH&S)