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  1. Courses
  2. BARBADOS COMMUNITY COLLEGE
  3. Hospitality Institute
  4. Culinary Arts

Culinary Arts

Applied Information Technology
Baking Technolgy II
Baking Technology 1
Butchery Techniques
Food and Beverage Cost Controls
Food and Beverage Service
Food Arts Presentation
Food Preparation 1
Food Preparation II
Food Preparation III
Food Science and Nutrition
International Cuisine
Internship
Introduction to Tourism/Hospitality
Kitchen and Dining Room Organisation
Quantity Food Production
Sanitation Safety and Hygiene
Wines and Spirits
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