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    1. Courses
    2. BARBADOS COMMUNITY COLLEGE
    3. Hospitality Institute
    4. Culinary Arts

    Culinary Arts

    Applied Information Technology
    Baking Technolgy II
    Baking Technology 1
    Butchery Techniques
    Food and Beverage Cost Controls
    Food and Beverage Service
    Food Arts Presentation
    Food Preparation 1
    Food Preparation II
    Food Preparation III
    Food Science and Nutrition
    International Cuisine
    Internship
    Introduction to Tourism/Hospitality
    Kitchen and Dining Room Organisation
    Quantity Food Production
    Sanitation Safety and Hygiene
    Wines and Spirits
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