201820-SPNH 104 SPANISH FOR GENERAL CATERING I

201820-CULA 254 QUANTITY FOD PRODUCTION

201820-CULA 158 FOOD AND BEVERAGE SERVICE

201820-HOSC 024 BAR TECHNOLOGY

201820 HOSC 025 FOOD AND BEVERAGE THEORY

201820-CULA 157 FOOD SCIENCE AND NUTRITION

201820-HOST 112 FOOD AND BEVERAGE SERVICE

201820-HOST 114 BAR AND WINE STUDIES FOR HOSPITALITY STUDIES