All courses | Trident

202120-HOSC 015 2 Food & Beverage Service 1 (NSTI)

202120-HOSC 020 2 Hotel Reception & Sales Procedures

202120-CULA 256 2 Interational Cuisine

202120-HOSC 017 Basic Trade Cookery (NSTI)

202120-HOSC 010 Basic Caregiver Services (HM)

202120-HOSC 001 Basic Housekeeping (HM)

202120-HOSC 011 Human Relations (HM)

202120-HOSC 016 Tourism & Hospitality Awareness (HM)

202120-HOSC 013 Principles of Sanitation & Safety (HM)

202120-HOSC 015 1 Food & Beverage Service 1 - Theory & Service (HM)

202120-HOSC 014 Basic Professional Cookery 1 (HM)

202120-CULA 153 Baking Technology 1( P/T)

202120-HOST 017 Basic Trade Cookery (P/T)

202120-HOST 217 Food, Beverage & Hospitality Operations Management (P/T)

202120-HOSC 020 1 Front Office Reception & Sales Procedures (P/T)

202120-HOSC 120 Bar Operations (NSTI)

202120-HOSC 023 Basic Professional Cookery 2 - Lab & Production (GCC)

202120-HOSC 024 Bar Technology (GCC)

202120-HOSC 025 Food & Beverage Service 2 - Theory & Service (GCC)

202120- HOSC 012 Cost Control Operations (GCC)