- Teacher: Carlos Knight
- Teacher: Troy Phillips
- Teacher: Major Peter D Powlett
This course is designed to enable the students to understand the factors involved in food borne disease outbreaks; to apply the principles of food hygiene that are known to prevent food borne diseases; and apply the standard procedures in the investigation and surveillance of food borne diseases outbreaks.
- Teacher: Carlos Knight
- Teacher: Euroline Welch-Drakes
