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202210-HOSC 015 Food and Beverage Service

202210-HOSC 015 Food and Beverage Service 1 (Theory)

202210-HOSC 015 Food and Beverage Service 1

202210-HOSC 111 Human Relations

202210-HOSC 017 Basic Trade Cookery

202210-HOSC 261 Entrepreneurship for the Hospitality Sector

202210-HOSC 020 Front Office Reception & Sales Procedures

202210-HOSC 120 Bar Operations

202210-HOSC 016 Tourism Hospitality Awareness

202210-HOSC 070 Basic Care Giver Services

202210-HOSC 013-Principles of Sanitation Saftey and First Aid (Sanitation Component)

202210-HOSC 013-Principles of Sanitation Saftey and First Aid (First Aid Component)

202210-HOSC 014 Basic Professional Cookery 1

202210-HOSC 017 Basic Trade Cookery

202210-HOST 217 Food Beverage & Hospitality Operations

202210- CULA 256 International Cuisine

202210-HOSC 020 Front Office Reception & Sales Procedures

202210-HOST 261 Entreprenuership for the Hospitality Sector

202210-HOSC 120 Bar Operations

202210-HOSC 012 Communication