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201920-CULA 156
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BARBADOS COMMUNITY COLLEGE
SEMESTER 2 ACADEMIC YEAR 2019 - 2020
Hospitality Institute
201920-CULA 156
Summary
201920-CULA 156 BUTCHERY TECHNIQUES
Teacher:
JENNIFER BARROW
Teacher:
Antonelle Byer
Teacher:
Lynette Francis-Thornhill
Teacher:
Lynn Rollins