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FOOD 5113BYAC
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SAMUEL JACKMAN PRESCOD INSTITUTE OF TECHNOLOGY
2020 - 2021 Academic Year
Semester 1 - 2020/2021
BARBADOS YOUTH ADVANCED TRAINING
FOOD 5113BYAC
Summary
Introduction to Cooking-Sheena Lavine
Teacher:
Sheena Lavine
Teacher:
Katrina Williams