COURSE DESCRIPTION:
This internship is designed to provide the participants with extended practice in the competencies acquired during their academic experience. During the internship, participants will be field-based and must utilise the legislative standards and agreements set out by local and international bodies. The internship facilitates growth and development opportunities in a field-based setting under the supervision of qualified professionals. It necessitates the application of knowledge and skills demanded in the professional field of Port Health. Upon successful completion of the internship, the participants should be able to transition from student to professional and function at an optimal level of competence as Port Health Officers.
COURSE OBJECTIVES:
At the end of this internship, the student should be able to:
1. Apply the relevant legislation to port health activities.
2. Manage water quality in ports and on conveyances.
3. Maintain sanitation in the port and aboard vessels.
4. Conduct disease surveillance.
5. Practice food safety and quality procedures at points of entry.
6. Practice the proper procedures in the transportation of biological materials and human remains.
7. Apply the proper procedures related to public health emergencies of international concern.
- Teacher: Denice Straker