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2022
10-CORE 103 MATHEMATICS GROUP 3
Teacher:
Mario King
Teacher:
Elliott Knight
Category:
CORE 103
2022
10-CORE 103 MATHEMATICS GROUP 4
Teacher:
Elliott Knight
Category:
CORE 103
2022
10-CORE 103 MATHEMATICS GROUP 5
Teacher:
Wesley Carter
Category:
CORE 103
2022
10-CORE 103 MATHEMATICS GROUP 6
Teacher:
Sherry-Ann Scott-King
Category:
CORE 103
2022
10-CORE 103 MATHEMATICS GROUP 7
Teacher:
Elliott Knight
Category:
CORE 103
2022
10-CORE 103 MATHEMATICS GROUP 8
Teacher:
Ricardo Best
Category:
CORE 103
2022
10-CORE 103 MATHEMATICS GROUP 9
Teacher:
Verrol Scott
Category:
CORE 103
2022
10-CORE-100-English&Communications
Teacher:
June Caddle
Category:
Health Sciences
2022
10-CORE103 Practical Mathematics
Teacher:
Wesley Carter
Category:
Hospitality Institute
2022
10-CULA 151 Food Preparation 1 (Theory & Lab)
Teacher:
Angela Garraway-Holland
Teacher:
Natalia Reid
Category:
Hospitality Institute
2022
10-CULA 151 Food Preparation 1(Food Production)
Teacher:
Angela Garraway-Holland
Teacher:
David Israel
Teacher:
Tremaine Reece
Teacher:
George Vaughn
Category:
Hospitality Institute
2022
10-CULA 151 Food Preparation 1(Food Service)
Teacher:
Juliette Clarke
Teacher:
Cherise Osbourne
Teacher:
Heth Reid
Teacher:
Angela Small
Category:
Hospitality Institute
2022
10-CULA 151 Food Preparation 1(Food Service)
Teacher:
Joy-Anne Taitt-Taylor
Category:
Hospitality Institute
2022
10-CULA 153 Baking Technology 1
Teacher:
Angela Garraway-Holland
Teacher:
Shirlene Lord
Teacher:
George Vaughn
Category:
Hospitality Institute
2022
10-CULA 159 Wines & Spirits
Teacher:
Terry-Ann Marshall
Teacher:
Cherise Osbourne
Teacher:
Roderick Prescod
Category:
Hospitality Institute
2022
10-CULA 251 FoodPreparation 3 (Advance Service Techniques)
Teacher:
GLORIA SEALY
Category:
Hospitality Institute
2022
10-CULA 251 FoodPreparation 3 (Food Production)
Teacher:
Shirlene Lorde
Teacher:
Tremaine Reece
Teacher:
George Vaughn
Teacher:
Lindel Williams
Category:
Hospitality Institute
2022
10-CULA 251 FoodPreparation 3 (Food Service)
Teacher:
Juliette Clarke
Teacher:
Basil Jemmott
Teacher:
Terry-Ann Marshall
Teacher:
GLORIA SEALY
Category:
Hospitality Institute
2022
10-CULA 251 FoodPreparation 3 (Theory & Lab)
Teacher:
Antonelle Byer
Teacher:
Lindel Williams
Category:
Hospitality Institute
2022
10-CULA 255 Kitchen & Dining Room Organisation
Teacher:
Roderick Prescod
Category:
Hospitality Institute
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