This syllabus is intended to provide students with further knowledge and intermediate level skills in pastry and bread making, cooking methods, food safety, cold-food preparations and costing.
This syllabus is intended to provide students with further knowledge and intermediate level skills in pastry and bread making, cooking methods, food safety, cold-food preparations and costing.
This syllabus is intended to provide students with further knowledge and intermediate level skills in pastry and bread making, cooking methods, food safety, cold-food preparations and costing.
This syllabus is intended to provide students with further knowledge and intermediate level skills in pastry and bread making, cooking methods, food safety, cold-food preparations and costing.
A study of the laws governing the practice of Pharmacy: Code of Ethics governing the practice of pharmacy; legal rights and responsibilities of the pharmacist; practical application of the International Convention on Narcotics and Psychotropic Substances; quality control and assurance in manufacturing pharmaceuticals.
This course is designed to provide students with the necessary fundamental mathematical skills and applications to perform calculations in chemistry. It also allows them to study the behaviour of various elements on their own and more so in relation to other elements. As a result students are able to make critical analyses and deductions on the nature of elements and the compounds they form.
