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Search results: 2034
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2022
10-HOSC 120 Bar Operations
Teacher:
Angela Small
Category:
Hospitality Institute
2022
10-HOSC 120 Bar Operations
Teacher:
Joy-Anne Taitt-Taylor
Category:
Hospitality Institute
2022
10-HOSC 261 Entrepreneurship for the Hospitality Sector
Teacher:
Lynn Rollins
Category:
Hospitality Institute
2022
10-HOST 100 Introduction to the Business of Tourism & Hospitality
Teacher:
Gwendolyn Medford
Teacher:
Deborah Trotman
Category:
Hospitality Institute
2022
10-HOST 103 Applied Information Technology
Teacher:
Malissa Holford
Teacher:
Alvin Thorpe
Category:
Hospitality Institute
2022
10-HOST 104 Principles of Sanitation, Safety & First Aid (First Aid Component)
Teacher:
Lenoard King
Teacher:
Ryle Rock
Category:
Hospitality Institute
2022
10-HOST 104 Principles of Sanitation, Safety & First Aid (Sanitation Compnent)
Teacher:
Lenoard King
Teacher:
Leonard King
Teacher:
Ryle Rock
Category:
Hospitality Institute
2022
10-HOST 105 Introduction to Marketing
Teacher:
Gwendolyn Medford
Category:
Hospitality Institute
2022
10-HOST 105 Introduction to Marketing
Teacher:
Gwendolyn Medford
Category:
Hospitality Institute
2022
10-HOST 112 Food & Beverage 1 (Lab)
Teacher:
George Vaughn
Category:
Hospitality Institute
2022
10-HOST 112 Food & Beverage 1 (Practicum)
Teacher:
David Israel
Teacher:
Terry-Ann Marshall
Teacher:
Heth Reid
Teacher:
Natalia Reid
Teacher:
Angela Small
Teacher:
Yolande Walcott
Category:
Hospitality Institute
2022
10-HOST 112 Food & Beverage 1 (Theory & Lab)
Teacher:
Terry-Ann Marshall
Category:
Hospitality Institute
2022
10-HOST 113 Accommodation Operations (Practicals)
Teacher:
Gayle Barton
Teacher:
Kerry-Ann Bovell
Teacher:
Gwendolyn Medford
Teacher:
Deborah Trotman
Category:
Hospitality Institute
2022
10-HOST 113 Accommodation Operations (Theory)
Category:
Hospitality Institute
2022
10-HOST 201 Hospitality Accounting 2
Teacher:
Judy Layne
Category:
Hospitality Institute
2022
10-HOST 214 Food & Beverage 2 (Food Preparation Theory)
Teacher:
Natalia Reid
Category:
Hospitality Institute
2022
10-HOST 214 Food & Beverage 2 (Food Service Theory)
Teacher:
Antonelle Byer
Teacher:
GLORIA SEALY
Category:
Hospitality Institute
2022
10-HOST 214 Food & Beverage 2 (Production & Food Service)
Teacher:
Antonelle Byer
Teacher:
Shirlene Lord
Teacher:
Tremaine Reece
Teacher:
Heth Reid
Teacher:
Natalia Reid
Teacher:
GLORIA SEALY
Teacher:
Joy-Anne Taitt-Taylor
Category:
Hospitality Institute
2022
10-HOST 216 Hospitality Marketing
Teacher:
Deborah Trotman
Category:
Hospitality Institute
2022
10-HOST 217 Food Beverage & Hospitality Operations
Teacher:
Roderick Prescod
Category:
Hospitality Institute
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