This course acquaints students with the concepts of accounting theory and practices with the specialized requirements of the Hospitality Industry. The nature and purpose of accounting, double entry system, hospitality accounting documents and special journals will be examined.
This course is designed to acquaint students with the concepts of accounting theory and practices with the specialized requirements of the Hospitality Industry. The nature and purpose of accounting, double entry system, hospitality accounting documents and special journals will be examined.
This course is an introductory course that focuses on hotel and restaurant issues. Court systems, jurisdiction, contracts, negligence and guest relationship as it relates to liability arising from the various segments of the industry will be addressed.
This course is designed to assist the student in the development of a firm understanding of the concept of “Services Marketing” and to guide the student in the application of services marketing concepts and techniques to respond to hospitality marketing problems. It addresses the “customer experience “ and how to position a service in the market place. The management of the customer portfolio and the pricing and delivery of the service is also addressed
An introduction to the development of the human being from birth through childhood to adulthood: the cognitive, social and psychological development of the child to become an established and worthwhile person.
This course focuses on the adaptation of populations to their physical environments. Its main concern is social organization of human beings, how they form and develop territorially based social systems and the changes within the physical, demographic and social aspects of communities and urban areas.
This is a lecture discussion course in which there is further development of the knowledge and understanding of some of the concepts of Agricultural Geography. The areas investigated will be the nature of agriculture including its products and global patterns; the physical and human factors influencing its conduct including climate and tax systems; theories and models of the organization of land use; farming systems; and changes and challenges to agriculture.
This is a lecture discussion course in which there is the investigation of the concepts of Urban Geography. These will include: the nature and origins of urban areas, their classification, site, situation rank size and hierarchies, functions and spheres of influence; nature, causes, modifications and models of urban morphology, causes and problems of urban growth and urbanization in developed and developing countries.
This is a lecture discussion course in which there is further development of the knowledge and understanding of some of the concepts associated with industrial location. Areas investigated will include: the structure and classification of economic activity, especially manufacturing and associated processes; the nature and effects of both internal and external factors, and site and situation, on the choice of location; models and theories of location, industrialization in developing countries.