- Teacher: Chandie Alleyne
- Teacher: Jenise Sealey
Trident Learning
Search results: 9311
- Teacher: Chandie Alleyne
- Teacher: Myrna Sealy-Hinkson
- Teacher: Chandie Alleyne
- Teacher: Jenise Sealey
- Teacher: Chandie Alleyne
- Teacher: Jenise Sealey
Category: Horticulture
This course introduces students to the concepts, terminologies and principles of accounting. It gives students a knowledge of the analysis of financial statements. Participants will be required to work through the full accounting cycle.
Category: Hospitality Studies
This course introduces students to the concepts, terminologies and principles of accounting. It gives students knowledge of the analysis of financial statements. Participants will be required to work through the full accounting cycle.
Category: Tourism and Travel
This course is designed to acquaint students with the concepts of accounting theory and practices with the specialized requirements of the Hospitality Industry. The nature and purpose of accounting, double entry system, hospitality accounting documents and special journals will be examined.
Category: Hospitality Studies
This course acquaints students with the concepts of accounting theory and practices with the specialized requirements of the Hospitality Industry. The nature and purpose of accounting, double entry system, hospitality accounting documents and special journals will be examined.
Category: Tourism and Travel
This course is an introductory course that focuses on hotel and restaurant issues. Court systems, jurisdiction, contracts, negligence and guest relationship as it relates to liability arising from the various segments of the industry will be addressed.
Category: Tourism and Travel
This course is designed to assist the student in the development of a firm understanding of the concept of “Services Marketing” and to guide the student in the application of services marketing concepts and techniques to respond to hospitality marketing problems. It addresses the “customer experience “ and how to position a service in the market place. The management of the customer portfolio and the pricing and delivery of the service is also addressed
Category: Hospitality Studies
- Teacher: Cherise Osbourne
- Teacher: Roderick Prescod
Category: Hospitality Institute
This course is designed to enhance the knowledge, skills and attitude of housekeeping staff in housekeeping services, preparing guest’s rooms, laundering linen and guest’s clothes, cleaning premises and equipment in accordance with industry standards. It covers the basic, core and common competencies in CVQ - Housekeeping Level 2 (NVQ).
- Teacher: Kellie Herbert
- Teacher: Tracy Hinkson
- Teacher: Alicia Yearwood
This course is designed to enhance the knowledge, skills and attitude of housekeeping staff in housekeeping services, preparing guest’s rooms, laundering linen and guest’s clothes, cleaning premises and equipment in accordance with industry standards. It covers the basic, core and common competencies in CVQ - Housekeeping Level 2 (NVQ).
- Teacher: Zjhavohn Belgrave
- Teacher: Ashley Broomes
- Teacher: Thea Renee
This course is designed to enhance the knowledge, skills and attitude of housekeeping staff in housekeeping services, preparing guest’s rooms, laundering linen and guest’s clothes, cleaning premises and equipment in accordance with industry standards. It covers the basic, core and common competencies in CVQ - Housekeeping Level 2 (NVQ).
This course is designed to enhance the knowledge, skills and attitude of housekeeping staff in housekeeping services, preparing guest’s rooms, laundering linen and guest’s clothes, cleaning premises and equipment in accordance with industry standards. It covers the basic, core and common competencies in CVQ - Housekeeping Level 2 (NVQ).
- Teacher: Zjhavohn Belgrave
- Teacher: Tracy Hinkson
- Teacher: Alicia Yearwood
Category: Project Dawn 2023-2024