- Teacher: Nnaka Forde
- Teacher: David Gittens
Category: Technology
Search results: 2057
- Teacher: Nnaka Forde
- Teacher: Alex Green
Category: Technology
- Teacher: Nnaka Forde
- Teacher: David Gittens
Category: Technology
- Teacher: Nnaka Forde
- Teacher: David Gittens
Category: Technology
- Teacher: Gabrielle Clarke
- Teacher: Kimberly Robinson
Category: Health Sciences
- Teacher: Gabrielle Clarke
- Teacher: Kimberly Robinson
Category: Health Sciences
The course emphasizes food quality control as the mechanism for the prevention of food-borne illnesses and food spoilage. Participants will acquire practical experience by visiting various food preparations and processing operations and by performing inspections of food preparation processes and food products.
The course is divided into the following units:
Unit 1: Food Inspection
Unit 2: Sanitary Control of Food Handling Premises
Unit 3: Food Preservation.
INSTRUCTIONAL METHODS: Lecture, discussion, student presentation (individual and group), field visits, practicum
The course is divided into the following units:
Unit 1: Food Inspection
Unit 2: Sanitary Control of Food Handling Premises
Unit 3: Food Preservation.
INSTRUCTIONAL METHODS: Lecture, discussion, student presentation (individual and group), field visits, practicum
- Teacher: Gabrielle Clarke
- Teacher: Kimberly Robinson
Category: Health Sciences
- Teacher: Gabrielle Clarke
- Teacher: Kimberly Robinson
Category: Health Sciences
- Teacher: Arlyn Linton-Jones
- Teacher: Alicia Roach
Category: Natural Sciences
- Teacher: Leroi Coppin
- Teacher: Arlyn Linton-Jones
Category: Natural Sciences
- Teacher: Chérise Barker
- Teacher: Arlyn Linton-Jones
Category: Natural Sciences
- Teacher: Leroi Coppin
- Teacher: Arlyn Linton-Jones
Category: Natural Sciences
- Teacher: Tessa Daniel
- Teacher: Zann Ward
Category: Fine Arts
- Teacher: Tessa Daniel
- Teacher: Rosca McDonald
- Teacher: Zann Ward
Category: Fine Arts
- Teacher: Tessa Daniel
- Teacher: Zann Ward
Category: Fine Arts
- Teacher: Kaye Applewaite
- Teacher: Rachel Clement-Scott
- Teacher: Carson Cumberbatch
- Teacher: Cindy Mayers
Category: Fine Arts
- Teacher: Rosca McDonald
- Teacher: Zann Ward
Category: Fine Arts
- Teacher: Shari Clarke-Babb
- Teacher: Nicholas Hoyte
Category: Barbados Language Centre
- Teacher: Daniel ALLEYNE
- Teacher: Shari Clarke-Babb
- Teacher: Lana Evans
Category: Barbados Language Centre
This second course in the Oral Communication of the Office program continues to develop oral proficiency in areas common to the business environment. Students learn to use the foreign language to describe the structure and activities of companies, to carry out the functions of making travel arrangements and to provide basic business, cultural, and geographical information on Barbados.
- Teacher: Sophia Clarke
Category: Barbados Language Centre