Trident Learning : Search results

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202220-HOSC 013-Principles of Sanitation Saftey and First Aid (Sanitation Component)

Teacher: JENNIFER BARROW
Teacher: Ryle Rock

Category: Hospitality Institute

202220-HOSC 014 Basic Professional Cookery 1

Category: Hospitality Institute

202220-HOSC 015 Fod and Beverage Service 1 (THEORY)

Teacher: Nakeisha Layne-Weekes

Category: Hospitality Institute

202220-HOSC 015 Food & Beverage Service

Teacher: JENNIFER BARROW
Teacher: Angela Small

Category: Hospitality Institute

202220-HOSC 015 Food & Beverage Service

Teacher: JENNIFER BARROW
Teacher: Roderick Prescod

Category: Hospitality Institute

202220-HOSC 015 Food & Beverage Service 1

Teacher: JENNIFER BARROW
Teacher: Heth Reid

Category: Hospitality Institute

202220-HOSC 015 Food & Beverage Service 1 (Theory)

Teacher: JENNIFER BARROW
Teacher: Shonette BOVELL

Category: Hospitality Institute

202220-HOSC 016 Tourism Hospitality Awareness

Teacher: JENNIFER BARROW
Teacher: Nicola Harrison

Category: Hospitality Institute

202220-HOSC 016 Tourism Hospitality Awareness

Teacher: JENNIFER BARROW
Teacher: Nicola Harrison

Category: Hospitality Institute

202220-HOSC 017 Basic Trade Cookery

Teacher: JENNIFER BARROW
Teacher: Yolande Walcott

Category: Hospitality Institute

202220-HOSC 020 Front Office Reception & Sales Procedures

Teacher: JENNIFER BARROW
Teacher: Gayle Barton

Category: Hospitality Institute

202220-HOSC 020 Front Office Reception & Sales Procedures

Teacher: JENNIFER BARROW
Teacher: Gayle Barton

Category: Hospitality Institute

202220-HOSC 021 Cost Control Operations

Teacher: JENNIFER BARROW
Teacher: Roderick Prescod

Category: Hospitality Institute

202220-HOSC 022 SPANISH FOR HOTEL WORKERS GROUP A

Teacher: Harriett Blackman
Teacher: Sheldine Sehntwali

Category: Barbados Language Centre

202220-HOSC 022 SPANISH FOR HOTEL WORKERS GROUP B

Teacher: Harriett Blackman
Teacher: Sheldine Sehntwali

Category: Barbados Language Centre

202220-HOSC 023 Basic Professional Cookery 2 (Ritz)

Teacher: JENNIFER BARROW
Teacher: Glen Bent
Teacher: Angela Garraway-Holland
Teacher: David Israel
Teacher: Shirlene Lord
Teacher: Charmaine Maynard
Teacher: Shari Morris
Teacher: George Vaughn

Category: Hospitality Institute

202220-HOSC 023 Basic Professional Cookery 2 (Savoy)

Category: Hospitality Institute

202220-HOSC 023 Basic Professional Cookery 2 (Theory & Lab)

Teacher: JENNIFER BARROW
Teacher: Glen Bent

Category: Hospitality Institute

202220-HOSC 024 Bar Technology

Teacher: JENNIFER BARROW
Teacher: Joy-Anne Taitt-Taylor

Category: Hospitality Institute

202220-HOSC 025 Food & Beverage Service 2 (Ritz)

Teacher: JENNIFER BARROW
Teacher: Shonette BOVELL
Teacher: Juliette Clarke
Teacher: Heth Reid
Teacher: Angela Small

Category: Hospitality Institute

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