- Teacher: Ranate Odwin
Trident Learning
Search results: 1987
- Teacher: Ranate Odwin
Category: AGRICULTURE DIVISION
- Teacher: Kellie Herbert
- Teacher: Ranate Odwin
- Teacher: Roydon Richards
- Teacher: Jane McCollin
- Teacher: Wade Ward
- Teacher: Gregory Brewster
- Teacher: Timothy Lynch
- Teacher: Chandie Alleyne
- Teacher: Clyde Cox
Category: HUMAN ECOLOGY DIVISION
- Teacher: Gregory Brewster
- Teacher: Clyde Cox
- Teacher: Chandie Alleyne
- Teacher: Andrew Taylor
- Teacher: Maxine Thomas
- Teacher: Chandie Alleyne
- Teacher: Clyde Cox
Category: HUMAN ECOLOGY DIVISION
- Teacher: Chandie Alleyne
- Teacher: Erica Headley
- Teacher: Ronald Blades
- Teacher: Andrew Gittens
- Teacher: Chandie Alleyne
- Teacher: Myrna Sealy-Hinkson
This syllabus is intended to provide students with further knowledge and intermediate level skills in pastry and bread making, cooking methods, food safety, cold-food preparations and costing.
- Teacher: Chandie Alleyne
- Teacher: Myrna Sealy-Hinkson
Category: HUMAN ECOLOGY DIVISION
- Teacher: Chandie Alleyne
- Teacher: Myrna Sealy-Hinkson
- Teacher: Chandie Alleyne
- Teacher: Jamaine Atwell
- Teacher: Hyacinth Collymore
- Teacher: Kellie Herbert
- Teacher: Katrina Williams
- Teacher: Jane McCollin
- Teacher: Shona Onyekwe
- Teacher: Kelly St. Hill
Category: GENERAL STUDIES DIVISION
- Teacher: Jane McCollin
- Teacher: Shona Onyekwe
- Teacher: Kelly St. Hill
Category: BUSINESS STUDIES DIVISION