- Teacher: Chandie Alleyne
- Teacher: Myrna Sealy-Hinkson
Search results: 2057
This syllabus is intended to provide students with further knowledge and intermediate level skills in pastry and bread making, cooking methods, food safety, cold-food preparations and costing.
- Teacher: Chandie Alleyne
- Teacher: Myrna Sealy-Hinkson
Category: HUMAN ECOLOGY DIVISION
- Teacher: Chandie Alleyne
- Teacher: Myrna Sealy-Hinkson
- Teacher: Chandie Alleyne
- Teacher: Jamaine Atwell
- Teacher: Hyacinth Collymore
- Teacher: Kellie Herbert
- Teacher: Katrina Williams
- Teacher: Jane McCollin
- Teacher: Shona Onyekwe
- Teacher: Kelly St. Hill
Category: GENERAL STUDIES DIVISION
- Teacher: Jane McCollin
- Teacher: Shona Onyekwe
- Teacher: Kelly St. Hill
Category: BUSINESS STUDIES DIVISION
- Teacher: Jane McCollin
- Teacher: Shona Onyekwe
- Teacher: Kelly St. Hill
- Teacher: Jane McCollin
- Teacher: Shona Onyekwe
- Teacher: Kelly St. Hill
- Teacher: Chandie Alleyne
- Teacher: Krystal Byer
- Teacher: Marissa Marshall
Category: HUMAN ECOLOGY DIVISION
- Teacher: Chandie Alleyne
- Teacher: Krystal Byer
- Teacher: Lisa Holder
- Teacher: Chandie Alleyne
- Teacher: Lisa Holder
- Teacher: Chandie Alleyne
- Teacher: Marissa Marshall
Category: HUMAN ECOLOGY DIVISION
- Teacher: Chandie Alleyne
- Teacher: Krystal Byer
Category: HUMAN ECOLOGY DIVISION
- Teacher: Chandie Alleyne
- Teacher: Krystal Byer
- Teacher: Chandie Alleyne
- Teacher: Lisa Holder
- Teacher: Chandie Alleyne
- Teacher: Lisa Holder
Category: HUMAN ECOLOGY DIVISION
- Teacher: Chandie Alleyne
- Teacher: Suzette Cadogan
- Teacher: Marissa Marshall
- Teacher: Chandie Alleyne
- Teacher: Marissa Marshall