All courses | Trident

201920-HOSC 020 FRONT OFFICE RECEPTION AND SALES

201920-HOSC 010 BASIC CAREGIVER SERVICES

201920-TTRA 246 TEST TRAVEL CONSULTANCY

201920-HOST 261 ENTREPRENEURSHIP II

201920-HOST 215 EVENTS MANAGEMENT

201920-HOSC 016 INTRODUCTION TO TOURISM AND HOSPITALITY

201920-HOST 217 FOOD, BEVERAGE & HOSPITALITY OPERATIONS MANAGEMENT

201920-HOST 112B FOOD AND BEVERAGE SERVICE PRACTICAL

HOSC 120 Bar Operations

201920-CULA 256 INTERNATIONAL CUISINE

201920-CULA 262 FOOD ART PRESENTATION

201920-CULA 156 BUTCHERY TECHNIQUES

201920-CULA 158 FOOD & BEVERAGE SERVICE THEORY 1

201920-TTRA 246 TRAVEL CONSULTANCY

201920-TTRA 122 TOURISM PRODUCT DEVELOMENT

201920-HOST 104B FIRST AID

201920-HOST 104 SANITATION & SAFETY

201920-TTRA 144 TOUR PACKAGING & GUIDING

201920-HOST 112 FOOD SERVICE THEORY

201920-HOST 114 BAR AND WINE STUDIES