All courses | Trident

202020-CULA 161 BCC HI INTERNSHIP

202020-HOST 161 BCCHI INTERNSHIP

202020-HOST 112 Food and Beverage Preparation

202020-CULA 254 2 Quantity Food Production

202020-CULA 254 Quantity Food Production

202020-CULA 152 Food Preparation 2

202020-BUST 102 Mathematics

202020-HOST 112 Food and Beverage Service

202020-HOSC015 Food & Beverage Service 1

202020-HOSC 010 Basic Caregiver Services

202020-HOSC 011 Human Relations

202020-HOSC 016 Tourism & Hospitlaity Awareness

202020-HOSC 120 Front Office Reception & Sales Procedures

202020-HOSC 120 Bar Operations

202020-HOST 217 Food Beverage & Hospitality Operations

202020-BUST 102 Mathematics

202020-CULA 256 International Cuisine (FT)

202020-HOST 256 Food & Beverage Cost Controls

202020-CULA 262 Food Art Presentation

202020-CULA 156 Butchery Techniques