- Teacher: Gregory Brewster
- Teacher: Henry Haynes
Trident Learning
Search results: 5987
SAMUEL JACKMAN PRESCOD INSTITUTE OF TECHNOLOGY
EXAMINATION SERIES: January 2021
DIVISION: Automotive and Welding Engineering
PROGRAMME NAME: Motor Vehicle Engineering (Diploma)
COURSE TITLE: Automotive Electrics 3
COURSE CODE: MVET 2333
DATE OF EXAMINATION: 2021.01.12
DURATION: 1.5hrs
INSTRUCTIONS TO CANDIDATES:
o This paper consists of two sections: A and B.
o Answer all questions
o Read the questions carefully before attempting to answer.
o Questions may be answered in any order.
- Teacher: Shawn Phillips
Category: AUTOMOTIVE ENGINEERING DIVISION
- Teacher: Cyril Beckles
- Teacher: Gregory Brewster
This course continues from semester 1 and focuses on various electrical devices found in the automobile. Students construct circuits with components used in the automobile to enable an understanding of how various components and systems function. Students are taught about the functions of various types of electrical test equipment. Safety is of the upmost importance during this course.
- Teacher: Shawn Phillips
This course continues from semester 1 and focuses on various electrical devices found in the automobile. Students construct circuits with components used in the automobile to enable an understanding of how various components and systems function. Students are taught about the functions of various types of electrical test equipment. Safety is of the upmost importance during this course.
- Teacher: Gregory Brewster
- Teacher: Shawn Phillips
This course continues from semester 1 and focuses on various electrical devices found in the automobile. Students construct circuits with components used in the automobile to enable an understanding of how various components and systems function. Students are taught about the functions of various types of electrical test equipment. Safety is of the upmost importance during this course.
- Teacher: Gregory Brewster
Category: AUTOMOTIVE AND WELDING DIVISION
- Teacher: Gregory Brewster
- Teacher: Shawn Phillips
- Teacher: Gregory Brewster
- Teacher: Anderson Moore
Category: AUTOMOTIVE AND WELDING DIVISION
- Teacher: Cyril Beckles
- Teacher: Gregory Brewster
- Teacher: Gregory Brewster
- Teacher: Henry Haynes
- Teacher: Gregory Brewster
- Teacher: Henry Haynes
This training programme consists of six semesters and throughout the development of these semesters you will be introduced to many different types of automotive principles where you will be instructed to practice the skill and knowledge acquired in a professional manner through workshop hands -on training, real life skills and logical trouble shooting techniques.
- Teacher: Ras Immanuel Babb
- Teacher: Gregory Brewster
This training programme consists of six semesters and throughout the development of these semesters you will be introduced to many different types of automotive principles where you will be instructed to practice the skill and knowledge acquired in a professional manner through workshop hands -on training, real life skills and logical trouble shooting techniques.
- Teacher: Ras Immanuel Babb
Category: AUTOMOTIVE AND WELDING DIVISION
This training programme consists of six semesters and throughout the development of these semesters you will be introduced to many different types of automotive principles where you will be instructed to practice the skill and knowledge acquired in a professional manner through workshop hands -on training, real life skills and logical trouble shooting techniques.
- Teacher: Cyril Beckles
- Teacher: Gregory Brewster
- Teacher: Wayne Maycock
Category: AUTOMOTIVE ENGINEERING DIVISION
- Teacher: Edwin S. Maughan
- Teacher: Wayne Maycock
Category: AUTOMOTIVE ENGINEERING DIVISION
- Teacher: Gregory Brewster
- Teacher: Cameron Greenidge
- Teacher: Wayne Maycock
- Teacher: Gregory Brewster
- Teacher: Wayne Maycock
- Teacher: Francois Worrell
This course introduces the students to advanced techniques in baking. Continental specialties suitable for fine dining and commercial outlets will be examined.
Category: Culinary Arts
This introductory course provides the student with a basic knowledge of Cake and Pastry Making techniques and provides practical experience while learning new skills within the patisserie department. Students will be introduced to traditional cake and pastry specialties suitable for different food outlets.
Category: Culinary Arts