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2022
10-GRMN 212 GERMAN CULTURE AND CIVILISATION III
This course facilitates the further development of aural and reading comprehension skills using material from varied sources on topic related to the culture of German-speaking countries.
Teacher:
Kay Clarke
Category:
Barbados Language Centre
2022
10-GRMN 231 GERMAN ORAL COMMUNICATION III
Teacher:
Kay Clarke
Category:
Barbados Language Centre
2022
10-HINM 101 Medical Terminology - CLinical Laboratory Science
Teacher:
Deneice Springer
Category:
Health Sciences
2022
10-HINM 101 Medical Terminology - Pharmacy
Teacher:
Deneice Springer
Category:
Health Sciences
2022
10-HINM 202- HRM For Health Professions
Teacher:
David Scantlebury
Category:
Health Sciences
2022
10-HINM 216 -Leagal & Applied Ethics
Teacher:
Derrick Oderson
Category:
Health Sciences
2022
10-HIST 211 STRUGGLE FOR AFRICAN-AMERICAN RIGHTS
Teacher:
Hazel Burke
Category:
Liberal Arts
2022
10-HIST 213 CARIBBEAN SOCIETY & ECONOMY
Teacher:
Cherish Holmes
Category:
Liberal Arts
2022
10-HOSC 011 Human Relations
Teacher:
Joy-Anne Taitt-Taylor
Category:
Hospitality Institute
2022
10-HOSC 012 Communication
Teacher:
Undine Shorey
Category:
Hospitality Institute
2022
10-HOSC 013 Principles of Sanitation, Safety & First Aid (First Aid Component)
Teacher:
Lynette Francis-Thornhill
Category:
Hospitality Institute
2022
10-HOSC 013 Principles of Sanitation, Safety & First Aid (Sanitation Component)
Teacher:
Leonard King
Category:
Hospitality Institute
2022
10-HOSC 013-Principles of Sanitation Saftey and First Aid (First Aid Component)
Teacher:
Samuel Hinds
Teacher:
Donnelle Phillips
Category:
Hospitality Institute
2022
10-HOSC 013-Principles of Sanitation Saftey and First Aid (Sanitation Component)
Teacher:
Leonard King
Category:
Hospitality Institute
2022
10-HOSC 014 Basic Professional Cookery 1
Teacher:
Glen Bent
Teacher:
David Israel
Teacher:
Shirlene Lord
Category:
Hospitality Institute
2022
10-HOSC 014 Basic Professional Cookery 1 (Ritz)
Teacher:
Tremaine Reece
Category:
Hospitality Institute
2022
10-HOSC 014 Basic Professional Cookery 1 (Theory & Lab)
Teacher:
Angela Garraway-Holland
Category:
Hospitality Institute
2022
10-HOSC 015 Food & Beverage Service 1 (Ritz)
Teacher:
Juliette Clarke
Teacher:
Cherise Osbourne
Category:
Hospitality Institute
2022
10-HOSC 015 Food & Beverage Service 1 (Savoy)
Teacher:
Angela Small
Category:
Hospitality Institute
2022
10-HOSC 015 Food & Beverage Service 1 (Theory)
Teacher:
Joy-Anne Taitt-Taylor
Category:
Hospitality Institute
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Show all 1956