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Search results: 1987
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2022
10-HOSC 011 Human Relations
Teacher:
Joy-Anne Taitt-Taylor
Category:
Hospitality Institute
2022
10-HOSC 012 Communication
Teacher:
Undine Shorey
Category:
Hospitality Institute
2022
10-HOSC 013 Principles of Sanitation, Safety & First Aid (First Aid Component)
Teacher:
Lynette Francis-Thornhill
Category:
Hospitality Institute
2022
10-HOSC 013 Principles of Sanitation, Safety & First Aid (Sanitation Component)
Teacher:
Leonard King
Category:
Hospitality Institute
2022
10-HOSC 013-Principles of Sanitation Saftey and First Aid (First Aid Component)
Teacher:
Samuel Hinds
Teacher:
Donnelle Phillips
Category:
Hospitality Institute
2022
10-HOSC 013-Principles of Sanitation Saftey and First Aid (Sanitation Component)
Teacher:
Leonard King
Category:
Hospitality Institute
2022
10-HOSC 014 Basic Professional Cookery 1
Teacher:
Glen Bent
Teacher:
David Israel
Teacher:
Shirlene Lord
Category:
Hospitality Institute
2022
10-HOSC 014 Basic Professional Cookery 1 (Ritz)
Teacher:
Tremaine Reece
Category:
Hospitality Institute
2022
10-HOSC 014 Basic Professional Cookery 1 (Theory & Lab)
Teacher:
Angela Garraway-Holland
Category:
Hospitality Institute
2022
10-HOSC 015 Food & Beverage Service 1 (Ritz)
Teacher:
Juliette Clarke
Teacher:
Cherise Osbourne
Category:
Hospitality Institute
2022
10-HOSC 015 Food & Beverage Service 1 (Savoy)
Teacher:
Angela Small
Category:
Hospitality Institute
2022
10-HOSC 015 Food & Beverage Service 1 (Theory)
Teacher:
Joy-Anne Taitt-Taylor
Category:
Hospitality Institute
2022
10-HOSC 015 Food and Beverage Service
Teacher:
Cherise Osbourne
Category:
Hospitality Institute
2022
10-HOSC 015 Food and Beverage Service 1
Teacher:
Shonette BOVELL
Teacher:
Heth Reid
Category:
Hospitality Institute
2022
10-HOSC 015 Food and Beverage Service 1 (Theory)
Teacher:
Cherise Osbourne
Category:
Hospitality Institute
2022
10-HOSC 016 Tourism Hospitality Awareness
Teacher:
Nicola Harrison
Category:
Hospitality Institute
2022
10-HOSC 017 Basic Trade Cookery
Teacher:
Glen Bent
Category:
Hospitality Institute
2022
10-HOSC 017 Basic Trade Cookery
Teacher:
Glen Bent
Category:
Hospitality Institute
2022
10-HOSC 020 Front Office Reception & Sales Procedures
Teacher:
Gayle Barton
Category:
Hospitality Institute
2022
10-HOSC 020 Front Office Reception & Sales Procedures
Teacher:
Gayle Barton
Category:
Hospitality Institute
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Show all 1987