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Search results: 1956
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2022
10-HOSC 015 Food and Beverage Service
Teacher:
Cherise Osbourne
Category:
Hospitality Institute
2022
10-HOSC 015 Food and Beverage Service 1
Teacher:
Shonette BOVELL
Teacher:
Heth Reid
Category:
Hospitality Institute
2022
10-HOSC 015 Food and Beverage Service 1 (Theory)
Teacher:
Cherise Osbourne
Category:
Hospitality Institute
2022
10-HOSC 016 Tourism Hospitality Awareness
Teacher:
Nicola Harrison
Category:
Hospitality Institute
2022
10-HOSC 017 Basic Trade Cookery
Teacher:
Glen Bent
Category:
Hospitality Institute
2022
10-HOSC 017 Basic Trade Cookery
Teacher:
Glen Bent
Category:
Hospitality Institute
2022
10-HOSC 020 Front Office Reception & Sales Procedures
Teacher:
Gayle Barton
Category:
Hospitality Institute
2022
10-HOSC 020 Front Office Reception & Sales Procedures
Teacher:
Gayle Barton
Category:
Hospitality Institute
2022
10-HOSC 070 Basic Care Giver Services
Teacher:
Penelope Howell
Category:
Hospitality Institute
2022
10-HOSC 111 Human Relations
Teacher:
Joy-Anne Taitt-Taylor
Category:
Hospitality Institute
2022
10-HOSC 120 Bar Operations
Teacher:
Joy-Anne Taitt-Taylor
Category:
Hospitality Institute
2022
10-HOSC 120 Bar Operations
Teacher:
Angela Small
Category:
Hospitality Institute
2022
10-HOSC 261 Entrepreneurship for the Hospitality Sector
Teacher:
Lynn Rollins
Category:
Hospitality Institute
2022
10-HOST 100 Introduction to the Business of Tourism & Hospitality
Teacher:
Gwendolyn Medford
Teacher:
Deborah Trotman
Category:
Hospitality Institute
2022
10-HOST 103 Applied Information Technology
Teacher:
Malissa Holford
Teacher:
Alvin Thorpe
Category:
Hospitality Institute
2022
10-HOST 104 Principles of Sanitation, Safety & First Aid (First Aid Component)
Teacher:
Ryle Rock
Category:
Hospitality Institute
2022
10-HOST 104 Principles of Sanitation, Safety & First Aid (Sanitation Compnent)
Teacher:
Leonard King
Teacher:
Ryle Rock
Category:
Hospitality Institute
2022
10-HOST 105 Introduction to Marketing
Teacher:
Gwendolyn Medford
Category:
Hospitality Institute
2022
10-HOST 105 Introduction to Marketing
Teacher:
Gwendolyn Medford
Category:
Hospitality Institute
2022
10-HOST 112 Food & Beverage 1 (Lab)
Teacher:
George Vaughn
Category:
Hospitality Institute
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