Trident Learning

This course seeks to develop further the students’ approach to two-dimensional art making. Students will combine technique theory and creative exploration in traditional and digital art media to produce a “sketchbook” based  on their self-initiated final project.  This “sketchbook” continues the students’ artist’s journey as they continue on the way to becoming visual journalists.

The Fitness Measurement Appraisal course is an introduction to Research Methodology and measurement in exercise science.  The course offers opportunities for interaction with the concepts and the development of a critical approach to the understanding of research literature in the areas of Fitness, Sports, and Physical Education in general.

Students will be introduced to standards and procedures that increase the profitability of food and beverage operations in the industry with emphasis on controlling cost and maximizing sales.  Purchasing procedures will be examined.

This course provides the student with a sound basic knowledge of food and beverage preparation and service and the ability to competently perform all practical techniques in a realistic setting. It also gives the student the opportunity to put into practice certain elements and procedures of sanitation and safety.