This syllabus is intended to provide students with further knowledge and intermediate level skills in pastry and bread making, cooking methods, food safety, cold-food preparations and costing.
- Teacher: Chandie Alleyne
- Teacher: Myrna Sealy-Hinkson
Trident Learning
Search results: 7513
- Teacher: Chandie Alleyne
- Teacher: Myrna Sealy-Hinkson
- Teacher: Chandie Alleyne
- Teacher: Jenise Sealey
- Teacher: Chandie Alleyne
- Teacher: Jenise Sealey
- Teacher: Chandie Alleyne
- Teacher: Myrna Sealy-Hinkson
- Teacher: Chandie Alleyne
- Teacher: Myrna Sealy-Hinkson
- Teacher: Chandie Alleyne
- Teacher: Jenise Sealey
- Teacher: Chandie Alleyne
- Teacher: Myrna Sealy-Hinkson
- Teacher: Chandie Alleyne
- Teacher: May Robinson
Category: HUMAN ECOLOGY DIVISION
- Teacher: Chandie Alleyne
- Teacher: Myrna Sealy-Hinkson
Category: HUMAN ECOLOGY DIVISION
- Teacher: Chandie Alleyne
- Teacher: Jenise Sealey
A study of the laws governing the practice of Pharmacy: Code of Ethics governing the practice of pharmacy; legal rights and responsibilities of the pharmacist; practical application of the International Convention on Narcotics and Psychotropic Substances; quality control and assurance in manufacturing pharmaceuticals.
Category: Pharmacy
This course is designed to provide students with the necessary fundamental mathematical skills and applications to perform calculations in chemistry. It also allows them to study the behaviour of various elements on their own and more so in relation to other elements. As a result students are able to make critical analyses and deductions on the nature of elements and the compounds they form.
Category: Chemistry
This course is an introduction to the major theories of communication and the methods used in communication research. Students will be introduced to the practice of formulating research questions and will explore the methods of collecting and reporting data.
- Teacher: Wendy Cox
Category: General and Continuing Education
Students are attached to a business organization by the College. The organization is not obligated to pay the student during the period of attachment. Payment is at the discretion of the company. The company shall make a report on the student evaluation form supplied by the College. The student shall write a report on their experience during the period of the attachment. The company’s evaluation and the student’s report will be the basis for grading the attachment.
Category: Business Studies
This course introduces students to the organization of companies and modern communication media with special focus on language structure.
Category: French for Business and Tourism
This course gives an overview of the tourism industry and develops written communication skills related to the marketing and promotion of the tourism product and services.
Category: French for Business and Tourism
This course gives an overview of International Organisations and International Trade and aims to develop proficiency in written communication with emphasis on translation and summary techniques.
Category: French for Business and Tourism