A series of activities for students of French who are experiencing difficulty in the language.
- Teacher: Paul Blackman
A series of activities for students of French who are experiencing difficulty in the language.
Research Methods is an introductory course to the various elements and strategies involved in researching and writing essays, particularly academic papers. It is also a preparatory course for ARTH 419 Research Paper, in which students produce an illustrated research paper of approximately 3500-5 000 words toward partial fulfillment of their BFA. Research topics are restricted to the area of visual arts/visual culture.
Students continue work on the research paper started in ARTH 314. The course provides the assistance students need as they develop and apply research and analytical skills in order to complete their research paper. Students receive guidance in relating their research to their own artistic practice and are required to incorporate this relevance in the final draft of the research paper. In this course, students prepare the final manuscript of their illustrated paper. It becomes a printed document of approximately 3500-5000 words, which counts toward partial fulfillment of their BFA.
This course offers students the opportunity to be involved in the practices of environmental monitoring and project management. The course is designed to sharpen the research and oral presentation skills of the students and to bring to focus the knowledge base of the environmental science major.
This course is designed to give students knowledge of the restoration of teeth by fillings, inlays, and crowns bridges. They are also exposed to the process of root anal therapy and apicectomy.







This course introduces participants to transcription equipment and typical medical dictatum. Emphasis is placed on efficient use of equipment, use of reference materials, correct punctuation, capitalization, spelling, editing, proofreading and various report formats. The course incorporates both theoretical concepts and practical application of medical transcribing.
This course provides students with information on basic microbiology, safety, personal hygiene and general handling of food. Local legislation for the food service industry will be examined.
This course will provide students with information on basic microbiology, safety, personal hygiene, general handling of food. Local legislation for the food service industry will be examined.