- Teacher: Nicola Harrison
Category: Hospitality Institute
Search results: 2057
- Teacher: Deborah Trotman
Category: Hospitality Institute
This course is designed to enable the students to understand the factors involved in food borne disease outbreaks; to apply the principles of food hygiene that are known to prevent food borne diseases; and apply the standard procedures in the investigation and surveillance of food borne diseases outbreaks.
- Teacher: Carlos Knight
- Teacher: Euroline Welch-Drakes
Category: Technical and Vocational Education
- Teacher: Andrea King
- Teacher: Zann Ward
Category: Fine Arts
- Teacher: Dionne Timothy
- Teacher: Zann Ward
Category: Fine Arts
- Teacher: Rhea Drakes
- Teacher: Zann Ward
Category: Fine Arts
- Teacher: Leslie Austin
- Teacher: Zann Ward
Category: Fine Arts
- Teacher: Stefan Walcott
- Teacher: Zann Ward
Category: Fine Arts
- Teacher: André Hoyte
- Teacher: Zann Ward
Category: Fine Arts
- Teacher: De Carla Applewhaite
- Teacher: Zann Ward
Category: Fine Arts
- Teacher: Troy Holder
- Teacher: Zann Ward
Category: Fine Arts
- Teacher: Dionne Timothy
- Teacher: Zann Ward
Category: Fine Arts
- Teacher: Dionne Timothy
- Teacher: Zann Ward
Category: Fine Arts
- Teacher: Claire Millington
- Teacher: Shirland Willins
Category: Commerce
- Teacher: Claire Millington
- Teacher: Shirland Willins
Category: Commerce
- Teacher: Eldorna Armstrong
- Teacher: Shernello Arthur
- Teacher: Gabrielle Clarke
- Teacher: Tracy Davis
- Teacher: Margaret Eastmond
- Teacher: Nelao Layne
Category: Health Sciences
- Teacher: JENNIFER BARROW
- Teacher: Shari Morris
- Teacher: Lindel Williams
Category: Hospitality Institute
- Teacher: Shernello Arthur
- Teacher: Gabrielle Clarke
Category: Health Sciences
- Teacher: Gabrielle Clarke
- Teacher: Duaine Lewis
Category: Health Sciences
- Teacher: Gabrielle Clarke
- Teacher: Renwick Gaskin
Category: Health Sciences