Trident Learning

Students will be introduced to standards and procedures that increase the profitability of food and beverage operations in the industry with emphasis on controlling cost and maximizing sales.  Purchasing procedures will be examined.

This course provides the student with a sound basic knowledge of food and beverage preparation and service and the ability to competently perform all practical techniques in a realistic setting. It also gives the student the opportunity to put into practice certain elements and procedures of sanitation and safety.

The learner will be introduced to the technical skills and psychology of service. Theory, concepts and performance will be emphasized. The various types of service, equipment, furniture and service items used will be examined.

This course focuses on the chemistry that relates to food and nutrition. It examines the various food nutrients and their role in the body, the process by which energy is derived from food, the effect of additives, the consequences of methods used in food processing and the factors to be considered for food storage. 

This course provides the student with a continuation and expansion of knowledge in practical food preparation and equips the student with a broader knowledge of food preparation, carving, buffet preparation, creation of show- pieces including fruit and vegetable carvings.