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2022
20-CORE 103 PRACTICAL MATHEMATICS GROUP 7
Teacher:
Ricardo Best
Teacher:
June Caddle
Category:
CORE 103
2022
20-CORE 103 PRACTICAL MATHEMATICS GROUP 8
Teacher:
Ricardo Best
Teacher:
June Caddle
Teacher:
Elliott Knight
Category:
CORE 103
2022
20-CORE 103 PRACTICAL MATHEMATICS GROUP 9
Teacher:
June Caddle
Teacher:
Tyrone King
Teacher:
Elliott Knight
Category:
CORE 103
2022
20-CULA 152 Food Preparation 2 (Food Production)
Teacher:
Darren Alleyne
Teacher:
JENNIFER BARROW
Teacher:
David Israel
Teacher:
Shirlene Lord
Teacher:
Natalia Reid
Teacher:
George Vaughn
Category:
Hospitality Institute
2022
20-CULA 152 Food Preparation 2 (Food Service)
Teacher:
Darren Alleyne
Teacher:
JENNIFER BARROW
Teacher:
Shonette BOVELL
Teacher:
Juliette Clarke
Teacher:
Cherise Osbourne
Teacher:
Angela Small
Teacher:
Joy-Anne Taitt-Taylor
Category:
Hospitality Institute
2022
20-CULA 153 Baking Technology 1
Teacher:
JENNIFER BARROW
Teacher:
Ezra Beckles
Category:
Hospitality Institute
2022
20-CULA 157 Food Science & Nutrition
Teacher:
JENNIFER BARROW
Teacher:
Joy-Anne Taitt-Taylor
Category:
Hospitality Institute
2022
20-CULA 158 Food & Beverage Service (Practicum)
Teacher:
JENNIFER BARROW
Teacher:
David Israel
Teacher:
Shirlene Lord
Teacher:
Natalia Reid
Category:
Hospitality Institute
2022
20-CULA 158 Food & Beverage Service (Service)
Teacher:
JENNIFER BARROW
Teacher:
Terry-Ann Marshall
Teacher:
Joy-Anne Taitt-Taylor
Category:
Hospitality Institute
2022
20-CULA 158 Food & Beverage Service (Theory)
Teacher:
JENNIFER BARROW
Teacher:
GLORIA SEALY
Category:
Hospitality Institute
2022
20-CULA 254 Quantity Food Production (Food Production)
Teacher:
JENNIFER BARROW
Teacher:
Antonelle Byer
Teacher:
Tremaine Reece
Teacher:
Lindel Williams
Category:
Hospitality Institute
2022
20-CULA 254 Quantity Food Production (Food Service)
Teacher:
JENNIFER BARROW
Teacher:
GLORIA SEALY
Teacher:
Joy-Anne Taitt-Taylor
Category:
Hospitality Institute
2022
20-CULA 256 International Cuisine
Teacher:
Darren Alleyne
Teacher:
JENNIFER BARROW
Teacher:
Glen Bent
Teacher:
Angela Garraway-Holland
Category:
Hospitality Institute
2022
20-CULA 262 Food Art Presentation
Teacher:
JENNIFER BARROW
Teacher:
Ezra Beckles
Teacher:
Marlon Waterman
Category:
Hospitality Institute
2022
20-CULA156 Butchery Techniques
Teacher:
JENNIFER BARROW
Teacher:
Antonelle Byer
Teacher:
Darnlley Hinds
Category:
Hospitality Institute
2022
20-ECON 100 Elements of Microeconomics, Business Studies, Yr 1 FT
Teacher:
Roger Haynes
Teacher:
Claire Millington
Category:
Commerce
2022
20-ECON 100 Elements of Microeconomics, Business Studies, Yr 2 PT
Teacher:
Roger Haynes
Teacher:
Claire Millington
Category:
Commerce
2022
20-ECON 100 Elements of Microeconomics,OADM, Yr 1 FT
Teacher:
Roger Haynes
Teacher:
Claire Millington
Category:
Commerce
2022
20-ECON 101 Elements of Macroeconomics, Business Studies Yr 2 and 3 PT and OADM Yr 2 PT
Teacher:
Claire Millington
Teacher:
Margaret Scott-Thompson
Category:
Commerce
2022
20-ECON 101 Elements of Macroeconomics, Econ Yr 1 Group B
Teacher:
Roger Haynes
Teacher:
Claire Millington
Category:
Commerce
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