Trident Learning

This course will focus on wines, spirits, liqueurs and beers.  Production methods, service of the product and regions of origin will be examined.  This course also involves tasting sessions.

This course is designed to add value to the education and training of students by enriching their specialty skills with positive work ethics. It includes modules on attendance, character teamwork, appearance, attitude, productivity, organization, communication, cooperation and respect. This is a dynamic programme that responds to present and perceived needs of students and the world of work.