Trident Learning

This introductory language course provides students with the language skills and the social and cultural awareness needed to develop oral proficiency at the beginners’ level. The course will enable students to use Spanish to function in social and business contexts common to the specialized areas of study for which the foreign language programme is designed. The course focuses primarily on the oral-aural registers but also provides reading comprehension and limited writing (note-taking) exposure.

This second course in the Oral Communication for the Office programme continues to develop oral proficiency in areas common to the business environment. Students learn to use the foreign language to describe the structure and activities of companies, to carry out the functions of making travel arrangements and to provide basic business, cultural and geographical information on Barbados.

This is an intensive course designed to further develop the students' confidence in communicating with Spanish-speaking guests in situations occurring mainly at the reception desk and in other parts of a hotel in a Caribbean setting. It further develops fluency in the use of simple language required for giving information concerning rates, conditions of stay, services and attractions of the hotel. It continues to develop speed, pronunciation and intonation, and to address aural comprehension of a limited range in the language commonly used by native speakers in the context of the hospitality industry.

This is an intensive course designed to further develop the students’ confidence in communicating with Spanish- speaking guests in situations occurring mainly at the reception desk and in other parts of a hotel in a Caribbean setting. It further develops fluency in the use of simple language required for giving information concerning rates, conditions of stay, services, and attractions of the hotel. It continues to develop speed, pronunciation, and intonation and to address aural comprehension of a limited range in the language commonly used by native speakers in the context of the hospitality industry.

This course focuses on the hematologic study of the red blood cells, their morphological characteristics, composition and function. Students also examine the immunological processes associated with the red blood cells in normal and pathological states.